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Make Your Own Dairy Products– Raw Goat Fromage Blanc and Organic Yogurt
I know I talk a lot on this blog about eating locally, supporting your farmers market and area farms, and reading food labels. I have also started to become more interested in producing much of my own...
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Convenience Food: Soaking Legumes, Grains and Making Yummy Dairy Products!
Are you looking for Finest Foodies Friday? If so, please go over to Foodieblogroll.com. From now on, all Finest Foodies Friday posts will be featured over there! Click here to check out today’s...
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Goat Fromage Blanc with Garbanzo Crackers
Well I have been up to a little kitchen experimentation, lately. First I wanted to tackle another batch of Fromage Blanc made with goat milk. The last time I made it , after draining it for 12 hours,...
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Cheese, Glorious Raw Milk Goat Cheese
I am obsessed with cheese. I really am. I have been fond of cheese for as long as I can remember. I spent a very dismal year as a vegan once. I was already a vegetarian, but I thought that I was...
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Let’s Get Cultured! Quark!
Quark is my new obsession. Even the name is fun to say! It is a fresh cheese traditionally made in Germany, which makes this another exploration into the foods of my ancestors (last week I was...
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Deep in the Cheesemaking Process…
Lemon Cheese That is where I am right now – it is not really a physical place, more of a liminal, metaphysical place. A place with a lot of waiting – but not at all like “purgatory”, because the whole...
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My First Cheese Opus: Gruth Dhub and Flowery Crowdie
Dedicated to my dear friend Cat, her Granny and all my ancestors before me. My final project for my Value Added Products class at Sterling College was to…dun, dun, dun…make a value added product! My...
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Getting Cheesy…
Do you ever have a post that you wish could always stay at the top? That is how I feel about my last post, Homemade Nutella for Norway . But I suppose when faced with tragedy, the most important thing...
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Thank you Taste of Scotland!
Do you all remember My First Cheese Opus? Well, if you missed it, I encourage you to check it out. It is all about my experience making a traditional and historic Scottish cheese called Gruth Dubh,...
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